3-star reviews

Salchichon Iberico Bellota from Extremadura

Philippe Bergé
Paris France
bon saucissongood sausage

La qualité est bonne. Le seul reproche que l'on puisse faire est du à la présence de gras un peu gênante en fin de bouche et surprenante pour le non initié

The quality is good. The only criticism that can be achieved is due to the presence of fat in a bit embarrassing and surprising finish for the uninitiated

February 23, 2013
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ema
Donostia
regularregular

Llega muy blando, mala elaboración, mucho gordo, tripa mala y falta de tiempo de secado, el sabor no está mal, pero existen mejores y mas baratos.

Get very soft, poor preparation, much fat, poor gut and lack of drying time, the taste is not bad, but there are better and cheaper.

December 29, 2010
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doulay
doulay
normandie
un peut grasa bit fat

je le prefere plus sec et moins gras mais cela reste un tres bon produit.A deguster a l'apero entre amis.

I prefer it drier and less greasy but it's still a very good taste at the product. aperitif between friends.

October 30, 2010
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Emmanuel B.
Pouilly Les Nonains
J'aurai préféré un boyau plus naturelI would have preferred a more natural gut

pour ce qui est du saucisson, j'aurai préféré un boyau plus naturel comme le chorizo,ainsi que le hachage un peu plus gros,mais la qualité reste satisfesante,donc note de 3,5/5.

regarding the sausage, I prefer a more natural casing as sausage, and hash a little bigger, but the quality remains satisfesante, so score 3.5 / 5.

April 23, 2010
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Sapna K.
Torremolinos, España
Buen salchichón por el precio que tieneGood sausage for the price that has

Seguramente es un buen salchichón por el precio que tiene. Era la primera vez que lo probaba y sin dejar de estar rico no me pareció una excelencia.

It is certainly a good sausage for the price it has. It was the first time I tried it and while being rich did not seem excellence.

December 17, 2009
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Paul L.
Chiny, Bélgica
Un poco flojoA little loose

Un poco flojo de sabores, si no fuera por la etiqueta, no podria decir que es un iberico. Pero, agradable.

Tastes a bit loose, if not for the label, no one could say that is Iberian. But nice.

November 27, 2009
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