For my first Jamon I found the art of slicing very difficult but soon got the hang of it. I have to say that I absolutely couldnt get enough of it when I had mastered the art of thin slice of lean with a ripple of the fat! Spanish, Argentinian and British friends agree that the flavour is amazing. Wish I could afford to buy a larger Jamon (back leg).....the stand is a bit basic so I ordered another from Amazon but the knife is fine. Thanks 5J and Ibergour!
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.