Covap Gran Reserva Sheep Milk Cheese

Covap Gran Reserva Sheep Milk Cheese

We are no longer selling this product, nor do we plan on selling it again.
Brand
COVAP
Curing
Between 12 and 15 months.
Producer
Covap
Origin
Los Pedroches, Córdoba
Processing
Cheese made with raw sheep's milk and cured between 12 and 15 months.
Storing and enjoying your cheese
We recommend eating the cheese within 6 months after you receive it.
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
  2. Serve it at room temperature.
  3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Ingredients
Ewe milk, rennet, lactic ferments, calcium chloride, lysozym (E-1105) and salt.
Expiry date
Minimum 2 months after delivery.

The cheese ships in a cardboard carton. It is wrapped in wax paper.

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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