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El Coto de Galán Gran Reserva Bellota Shoulder
Paletilla ibérica de bellota El Coto de Galán Gran Reserva
Paletilla ibérica de bellota El Coto de Galán Gran Reserva
Paletilla ibérica de bellota El Coto de Galán Gran Reserva
Paletilla ibérica de bellota El Coto de Galán Gran Reserva
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El Coto de Galán Gran Reserva Bellota Shoulder

Price:215.62 €
VAT included
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We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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Customers Who Viewed This Item Finally Bought

    Description of El Coto de Galán Gran Reserva Bellota Shoulder

    Price
    37.50 €/kg VAT included
    Brand
    El Coto de Galán
    Breed
    50% Iberian, 50% Duroc
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 18 to 30 months.
    Origin
    Extremadura
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Producer
    El Coto de Galán
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 329 Kcal / 1375 KJ, Protein: 32 g, Total carbohydrate: <0,1 g, Total Fat: 20,1 g (9 g Saturated fat), Sodium: 1,64 g
    Processing
    Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
    Ingredients
    Iberian pork shoulder, salt, preservatives (E-252, E-250) and antioxidants (E-301, E-331iii).
    Production
    Mountain-raised Iberian hogs with a breed purity from 50% to 100%.
    Storing & expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+27.95 €) or with a knife (+59.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
    • Shipping speeds for Spain (peninsula) [choose a different destination]
      Standard ShippingFreeTo be delivered between Wednesday, January 24 and Thursday, January 25.*
      Express shipping16.72 €It will be delivered Wednesday, January 24 before 7pm.*
      Express shipping 10am26.47 €It will be delivered Wednesday, January 24 before 10am.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 18, 2007

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    19 reviews
    5 stars
     
    11
    4 stars
     
    5
    3 stars
     
    0
    2 stars
     
    2
    1 stars
     
    1

    Average rating: 4.2 stars 4.2 (see how the average rating is calculated)

    2 stars Not cured properly, May 24, 2016
    Grant Hendry (Falkirk, Scotland.) Has purchased this product at IberGour

    The first shoulder we received was not cured properly, it was pink, raw and mushy inside. Monica at Ibergour was most helpful, she arranged for the shoulder to be uplifted and another one was sent direct from the producer, unfortunately it was un-cured also. This was taken back and a full refund given. While we had some bad luck with our shoulders, Monica handled everything brilliantly and I will be giving Ibergour another order sometime in the future, all down to Monica and her excellent customer service. Grant Hendry.

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    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham shoulder (PDF 1.0 MB)

      Download our ham shoulder slicing manual (PDF 1,0 MB)

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        El Coto de Galán - Extremadura

        El Coto de Galán logo

        Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

        El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

        • Rigorous selection of Iberian pigs.
        • Natural production process.
        • Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
        • A team of highly experienced people.
        • Quality and customer service as the basis of their business philosophy.

        El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

        Certifications:
        AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
        DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

        El Coto de Galán Ham & Shoulder

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