Christmas Hamper with Jamon with Jamon Coronas (ref. 12J10)

Christmas Hamper with Jamon with Jamon Coronas (ref. 12J10)

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1 x IBERICO PATA NEGRA Ham (choose among 5J Cinco Jotas, COVAP or Salmantino)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 g
1 x ALTA EXPRESIÓN COVAP Salchichón Iberico Bellota 800 g
1 x half SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 g
1 x LARRA "Reserva" Handcrafted Sheep Roncal Cheese 1 kg
1 x bottle of Organic Extra Virgin Olive Oil LA ORGANIC Oro Smooth Picudo/Hojiblanca 250 ml
1 x bottle of Sherry Balsamic Vinegar LA ORGANIC 125 ml
1 x jar of Parfait of Duck Foie Gras M. ETXENIKE 180 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x bottle of PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)
1 x bottle of GRAN CORONAS 2010 (red wine, Penedés)
WOODEN BOX with IberGour label
IBERICO PATA NEGRA Ham
Ham from Iberian pigs reared on the open range in Spanish pasturelands.
SALMANTINO Cebo Ham: Ham from pigs reared on a diet of compound feed consisting of cereals and legumes. [browse Jamon Salmantino Cebo de Campo Ham]
COVAP ALTA EXPRESIÓN Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon COVAP Alta Expresión D.O. Los Pedroches Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 g
Artisanally made from pork meat and spices in Los Pedroches. Cured for 5 to 6 months in natural drying houses and cellars. [browse Covap Chorizo]
ALTA EXPRESIÓN COVAP Salchichón Iberico Bellota 800 g
Made from lean meat from Iberian pigs, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars. [browse Covap Salchichon]
SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 g
Jabugo loins from acorn-fed (bellota) Iberian pigs, marinated in paprika and spices and stuffed into natural colon. Aged for 4 months minimum in natural cellars. [browse Sánchez Romero Carvajal Lomo Embuchado]
LARRA "Reserva" Handcrafted Sheep Roncal Cheese 1 kg
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]
Organic Extra Virgin Olive Oil LA ORGANIC Oro Smooth Picudo/Hojiblanca 250 ml
Organic extra virgin olive oil from Andalusia produced with picudo and hojiblanca and pressed without any chemical treatment. [browse Organic Extra Virgin Olive Oil La Organic Oro Smooth 250 ml]
Sherry Balsamic Vinegar LA ORGANIC 125 ml
Balsamic vinegar produced with sherry wine from Jerez de la Frontera. Maximum acidity 6.15%. [browse Sherry Balsamic Vinegar La Organic 125 ml]
Parfait of Duck Foie Gras M. ETXENIKE 180 gr
Duck foie gras made of duck fat liver and meat in Burguete (Navarre) by Mikel Etxenike. [browse Parfait of Duck Foie Gras M. Etxenike 180 gr]
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]
VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]
PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)
Aged under a veil of yeast (flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC. [browse Jerez-Manzanilla Fortified Sherry wine Lustau Manzanilla Papirusa]
GRAN CORONAS 2010 (red wine, Penedés)
Crianza red wine Penedés D.O. produced by Bodegas Torres with cabernet sauvignon and tempranillo. [browse Penedés Red Reserva wine Gran Coronas 2010]
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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