Christmas Hamper with Jamon Chandon (ref. 11J13)

Christmas Hamper with Jamon Chandon (ref. 11J13)

Not available.
1 x SPANISH HAM (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x half 5J CINCO JOTAS "Iberico" Lomo
1 x SENDRA "Salchichon Cular"
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x LARRA "Reserva" Handcrafted Sheep Roncal Cheese
1 x bottle of GRAN DUQUE DE ALBA (brandy, Jerez)
1 x bottle of MOËT Brut Impérial (champagne, France)
1 x bottle of LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
WOODEN BOX with IberGour label
SPANISH HAM
Spanish ham of the highest quality.
CERDOS EXTREMEÑOS Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]
JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
5J CINCO JOTAS "Iberico" Lomo
Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]
SENDRA "Salchichon Cular"
Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]
Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]
Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]
LARRA "Reserva" Handcrafted Sheep Roncal Cheese
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]
GRAN DUQUE DE ALBA (brandy, Jerez)
Premium brandy from Jerez (Spain) produced by Williams & Humbert. Aged in oak casks under Spain's time honored, carefully regulated solera system that also produces the world renowned sherry. Best served at room temperature. Grapes: Palomino, airen.
Alcohol content: 40%.
MOËT Brut Impérial (champagne, France)
Gran Reserva sparkling wine. The best known and best selling champagne in the world. A Brut Champagne, produced from reserve wines. Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Alcohol content: 12%
Optimum serving temperature: Between 6ºC and 8ºC.
LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
This 94 Parker red Reserva wine displays an elegant bouquet, intense and with a lengthy time spent in bottle which results in a lingering aftertaste. Due to its exceptional quality, this new 2001 vintage has been classified as Special Reserve. This is making history since, up until now, only the great years of 1964 and 1973 had been worthy of this highest distinction at the winery. Grapes: Tempranillo, Grenache.
Alcohol content: 13,5%
Optimum serving temperature: Between 17ºC and 18ºC.
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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