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Arturo Sánchez Premium Iberico Bellota Ham World's Most Expensive Ham
Arturo Sánchez Premium Iberico Bellota Ham
Arturo Sánchez Premium Iberico Bellota Ham
Arturo Sánchez Premium Iberico Bellota Ham
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Arturo Sánchez Premium Iberico Bellota Ham 2005 (Cured 8 years)

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We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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    Description of Arturo Sánchez Premium Iberico Bellota Ham 2005 (Cured 8 years)

    Brand
    Arturo Sánchez
    Breed
    Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    At least 100 months.
    Origin
    Guijuelo, Salamanca
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    Arturo Sánchez e Hijos, S.L.
    Processing
    Ham from Iberian pigs reared on the open range in woodlands of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
    Premium Arturo Sánchez ham with ham holder
    Ingredients
    Ham from bellota-grade pure Iberian pigs, salt, antioxidant (E-301) and preservatives (E-250, E-252)
    Production
    Iberian pigs reared on the open range.
    Storing & expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+41.25 €) or with a knife (+88.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

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    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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