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Maldonado 100% Iberico Bellota Pata Negra Ham
Maldonado 100% Iberico Bellota Ham
Maldonado 100% Iberico Bellota Ham
Maldonado 100% Iberico Bellota Ham
Maldonado 100% Iberico Bellota Ham
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Maldonado 100% Iberico Bellota Pata Negra Ham

Choose a weight: (71.50 €/kg)
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Price:554.13 €
Quantity:
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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    Description of Maldonado 100% Iberico Bellota Pata Negra Ham

    Price
    71.50 €/kg VAT included
    Brand
    Maldonado
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 26 to 36 months.
    Origin
    Extremadura
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    Maldonado
    Processing
    Ham from purebred Iberian pigs reared on the open range in Extremadura on a diet of acorns during the fattening period, when they add at least 37% of their original weight. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs.
    In the delicate processing and curing phase, Cárnicas Maldonado keeps the travel time to the slaughterhouse at a minimum and lets the animals rest to prevent stress, which can alter Ph levels.
    A minimum of salt is used for preservation to ensure first-rate flavour.
    After eight months in natural drying houses the hams go to the cellars, where they will age for 18 months.
    Gold Taste Award 2010 3 stars
    Ingredients
    Ham from bellota-grade purebred Iberian pigs, and salt. No preservatives.
    Production
    Purebreed Iberian pigs reared on the open range.
    Taste note
    Cutting reveals a rosy-to-purplish-red colour with glossy streaks of marbling fat in the flesh. Very slightly salty. Full-bodied, intense aromas, highly nuanced. Subtle, delicate flavour.
    Outer appearance
    A slender hind leg with a long, thin shank and black hoof. The outer side shows the typical V shape known as the Serrano cut, and is covered with a thick layer of glossy fat. The inner side shows traces of white or bluish-grey fungal growth, an unmistakable feature of slow ageing in the cellar.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+41.25 €) or with a knife (+88.90 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
    • Shipping speeds for Spain (peninsula) [choose a different destination]
      Standard ShippingFreeTo be delivered between tomorrow Wednesday, January 17 and Thursday, January 18.*
      Express shipping18.37 €It will be delivered tomorrow Wednesday, January 17 before 7pm.*
      Express shipping 10am29.16 €It will be delivered tomorrow Wednesday, January 17 before 10am.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since December 7, 2006

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

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    Similar Products

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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      Maldonado - Extremadura

      Maldonado brand logo

      Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

      All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

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