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D.O. Extremadura Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
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D.O. Extremadura Bellota Ham

4.5 stars 4.5 (based on 12 customer reviews)
Sales statistics: 16.9% Repeat purchase Zero returns
Stock: 6 jamonesSee shipping speedsSee shipping speeds
Price:469.45 € (56.90 €/Kg) and Standard Shipping FREE!

I want jamon weighing:

Prices include VAT
It includes, FREE:
  • Printed manual "How to slice a ham"
  • Gift of your choice:

Other formats

Boneless whole jamon D.O. Extremadura
DO Dehesa de Extremadura Iberico Bellota Ham - Boneless
Vacuum-packed starting at 382.50 €
(3 Kg net weight)
Sliced jamon D.O. Extremadura
100 gr Pack of DO Dehesa de Extremadura Iberico Bellota Jamon Ham
15.20 € the 100-gram pack
Minimum purchase is 35 packs

Customers Who Viewed This Item Finally Bought

Description of D.O. Extremadura Bellota Ham

56.90 €/Kg VAT included
Denomination of Origin Extremadura
Bellota Top quality: pig fed exclusively on acorns (more)
From 40 to 42 months.
Hind leg
Hog cuts: ham
Jamones are artisanally prepared by small producers selected by Ibergour.
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
Expiry date
We recommend eating your jamón within 6 months after delivery.
Storing and enjoying your ham
Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).

Sales statistics

On sale since June 13, 2006

Packaging & shipping


Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Ham in a white cloth casing

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
  • Shipping speeds for Spain (peninsula) [choose a different country]
    Standard ShippingFreeTo be delivered between Tuesday, April 07 and Wednesday, April 08.
    Express shipping1.45 €To be delivered between Tuesday, April 07 and Wednesday, April 08.
    Express shipping 2pm12.21 €It will be delivered Tuesday, April 07 before 2pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 16,000 clients throughout Europe
  • FREE Shipping for orders starting at 200 €

Our customers' reviews

12 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Average rating: 4.5 stars 4.5 (see how the average rating is calculated)
5 stars As good as it gets, April 27, 2010
Alastair (Guernsey) Has purchased this product at IberGour

Bought this ham in 2006 for our wedding, and the one we received was perfect. Spent many years working on Baker St so used to pop down to Selfridges food hall regularly and try each iberico that passed through their hands. They never had this one but the one we received I'd rank above Cinco Jotas and on a par with Joselito for sweetness and depth of flavour. I've certainly never had on better, in the uk or Spain.
The only issue is you're not dealing with a single provider so there could be less consistency with regards to quality.

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Customers Who Viewed This Item Also Viewed

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images

Slicing manual:
How to slice a ham (PDF 1.1 MB)

Download our ham slicing manual (PDF 1,1 MB)

Similar Products

Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

Bellota grade label from the Denomination on Origin Dehesa de Extremadura

The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

More about ham from Extremadura »

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