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D.O. Extremadura Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
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D.O. Extremadura Bellota Ham

Choose a weight: (60.60 €/kg)
How do you want us to prepare your jamon?
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Price:469.65 €
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VAT included
Satisfaction 100% guaranteed or your money back
Satisfaction 100% guaranteed or your money back
If your ham is not perfect, we will pick it up and give you a full refund or exchange it for another.
  • 6 months guarantee
  • Whether there is a problem as soon as you start cutting or it appears at the end
  • No extra expense (we pay shipping costs for returns)
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

    Description of D.O. Extremadura Bellota Ham

    60.60 €/kg VAT included
    Denomination of Origin Dehesa de Extremadura
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 40 to 42 months.
    Hind leg
    Hog cuts: ham
    Jamones are artisanally prepared by small producers selected by Ibergour.
    Iberian pork ham, salt, lactose, antioxidant (E-331) and authorised nitrificant salts (E-250, E-252).
    Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
    Storing & expiry date
    It depends on the format. See "Presentation" below.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Boneless +12.60 €

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+37.75 €) or with a knife (+85.00 €). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
    • Shipping speeds for Spain (peninsula) [choose a different country]
      Standard ShippingFreeTo be delivered between tomorrow Thursday, November 26 and Friday, November 27.*
      Express shipping 2pm17.56 €It will be delivered tomorrow Thursday, November 26 before 2pm.*
      Express shipping 10am27.71 €It will be delivered tomorrow Thursday, November 26 before 10am.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since June 13, 2006

    Why buy from IberGour?

    • Specialists in online sales
    • More than 18,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    31 reviews
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    Average rating: 4.3 stars 4.3 (see how the average rating is calculated)

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    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

      Similar Products

        Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

        Bellota grade label from the Denomination on Origin Dehesa de Extremadura

        The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

        The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

        This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

        More about ham from Extremadura »

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