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D.O. Extremadura Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
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D.O. Extremadura Bellota Ham

4.5 stars 4.5 (based on 12 customer reviews)
Sales statistics: 14.5% Repeat purchase Zero returns
Stock: 2 jamonesSee shipping speedsSee shipping speeds
Price:484.79 € (60.60 €/Kg) and Standard Shipping FREE!

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Prices include VAT
It includes, FREE:
  • Printed manual "How to slice a ham"
  • Gift of your choice:
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100% satisfaction guaranteed or your money back
100% satisfaction guaranteed or your money back
If your ham is not perfect, we will pick it up and give you a full refund or exchange it for another.
  • 6 months guarantee
  • Whether there is a problem as soon as you start cutting or it appears at the end
  • No extra expense (we pay shipping costs for returns)
  • No questions asked
  • No small print

Other formats

Boneless whole jamon D.O. Extremadura
DO Dehesa de Extremadura Iberico Bellota Ham - Boneless
Vacuum-packed starting at 382.50 €
(3 Kg net weight)
Not available
Sliced jamon D.O. Extremadura
100 gr Pack of DO Dehesa de Extremadura Iberico Bellota Jamon Ham
15.20 € the 100-gram pack
Not available

Customers Who Viewed This Item Finally Bought

    Description of D.O. Extremadura Bellota Ham

    Price
    60.60 €/Kg VAT included
    Brand
    Denomination of Origin Dehesa de Extremadura
    Breed
    Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 40 to 42 months.
    Origin
    Extremadura
    Cut
    Hind leg
    Hog cuts: ham
    Processing
    Jamones are artisanally prepared by small producers selected by Ibergour.
    Ingredients
    Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
    Production
    Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
    Expiry date
    We recommend eating your jamón within 6 months after delivery.
    Storing and enjoying your ham
    Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).

    Sales statistics

    On sale since June 13, 2006

    Packaging & Shipping

    Packaging

    Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Ham in a white cloth casing

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • FREE Standard shipping for orders starting at 200.00 € - bound for Spain (peninsula).
    • Shipping speeds for Spain (peninsula) [choose a different country]
      Standard ShippingFreeTo be delivered between tomorrow Wednesday, August 05 and Thursday, August 06.
      Express shipping1.45 €To be delivered between tomorrow Wednesday, August 05 and Thursday, August 06.
      Express shipping 2pm12.03 €It will be delivered tomorrow Wednesday, August 05 before 2pm.
      You will choose your shipping speed later at checkout, after you fill in your delivery address.
    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Why buy from IberGour?

    • Specialists in online sales
    • More than 18,000 clients throughout Europe
    • FREE Shipping for orders starting at 200 €

    Our customers' reviews

    12 reviews
    5 stars
     
    7
    4 stars
     
    4
    3 stars
     
    1
    2 stars
     
    0
    1 stars
     
    0

    Average rating: 4.5 stars 4.5 (see how the average rating is calculated)

    5 stars As good as it gets, April 27, 2010
    Alastair (Guernsey) Has purchased this product at IberGour

    Bought this ham in 2006 for our wedding, and the one we received was perfect. Spent many years working on Baker St so used to pop down to Selfridges food hall regularly and try each iberico that passed through their hands. They never had this one but the one we received I'd rank above Cinco Jotas and on a par with Joselito for sweetness and depth of flavour. I've certainly never had on better, in the uk or Spain.
    The only issue is you're not dealing with a single provider so there could be less consistency with regards to quality.

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    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

      Similar Products

        Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

        Bellota grade label from the Denomination on Origin Dehesa de Extremadura

        The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

        The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

        This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

        More about ham from Extremadura »

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