Reviews by Norman F.

London, England

Norman F.
Norman F.
A touch dry

A very nice Bellota shoulder, but a touch dry, good aroma and flavour which came through when slowly savoured.

November 9, 2009
First class product

Aroma and Taste were amazing, the texture was moist and succulent, with the fat oozing from all surfaces of the slices. First class product.

November 9, 2009
Slices looked very aged

The flavour and aroma of this was very good but let down by the very dry nature of the slices (very chewy) looked very aged.

November 9, 2009
Very nice product

Very nice product, but the heavy handed use of paprika let it down.

May 27, 2009
A connoisseur's item

Very rich (fatty) but flavourful. A connoisseur's item.

October 28, 2008
Wonderful product

Incredibly moist, aromatic and tender, like all lomo well marbled with fat of a very distinctive flavour. Wonderful product.

October 28, 2008
Well balanced in seasoning

A very understated item, its aroma was subtle giving away none of the surprises when it was eaten, amazing depth of flavour, well balanced in seasoning.

October 28, 2008
This is a fantastic product

The meat is evenly marbled with melting fat and the depth of flavour from the muscle tissue is extraordinary, the use of the paprika is well judged. In combination these flavours are unsurpassable.

May 29, 2008
Excellent ratio of fat to meat

The darker colour of the meat has a very deep flavour, both sweet and savoury and a great aroma. My salchichon did have quite a bit of gristle though.

May 29, 2008