Reviews by Norman F. (London, England)
A touch dry, November 9, 2009A very nice Bellota shoulder, but a touch dry, good aroma and flavour which came through when slowly savoured.
First class product, November 9, 2009Aroma and Taste were amazing, the texture was moist and succulent, with the fat oozing from all surfaces of the slices. First class product.
Slices looked very aged, November 9, 2009The flavour and aroma of this was very good but let down by the very dry nature of the slices (very chewy) looked very aged.
Very nice product, May 27, 2009Very nice product, but the heavy handed use of paprika let it down.
A connoisseur's item, October 28, 2008Very rich (fatty) but flavourful. A connoisseur's item.
Wonderful product, October 28, 2008Incredibly moist, aromatic and tender, like all lomo well marbled with fat of a very distinctive flavour. Wonderful product.
Well balanced in seasoning, October 28, 2008A very understated item, its aroma was subtle giving away none of the surprises when it was eaten, amazing depth of flavour, well balanced in seasoning.
This is a fantastic product, May 29, 2008The meat is evenly marbled with melting fat and the depth of flavour from the muscle tissue is extraordinary, the use of the paprika is well judged. In combination these flavours are unsurpassable.
Excellent ratio of fat to meat, May 29, 2008The darker colour of the meat has a very deep flavour, both sweet and savoury and a great aroma. My salchichon did have quite a bit of gristle though.
