Reviews by Santiago García

Madrid, España

Santiago García
Santiago García
Exquisito quesoDelicious cheese

Un queso muy muy bueno en sabor, completo en olor y textura que hacía de él una cata muy positiva.
Sabor intenso como un buen manchego y bien curado. No decepciona.

A completely in smell and texture that made him a very positive tasting. Very very good cheese flavor Intense flavor like a good, well-cured Manchego. It does not disappoint.

October 28, 2014
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soportebracket

La pieza de madera nos llegó en un estado correcto pero faltaron dos tornillos y sobro una tuerca, de modo que tuvimos que comprar las piezas y tardamos en montar el producto para el consumo. Asimismo, el apaño encontrado no confirió a la pieza suficiente solidez por lo que se zarandeaba en cada corte. Ha sido un fallo considerable.

The piece of wood came to us in a proper condition but missing two screws and left thereof a nut, so I had to buy the parts and took to assemble the product for consumption. Also found the workaround did not confer sufficient strength so that part is buffeted in every court. There has been a substantial failure.

October 28, 2014
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deliciosa paletilladelicious shoulder

Hemos recibido hace dos semanas nuestra paletilla de Jabugo 5J y siendo solo dos personas esta ya casi acabada.
Nos ha sorprendido muchísimo la calidad de la pieza ya que la compra por internet puede conllevar sorpresas indeseadas; pero en este caso hemos acertado de lleno con el producto elegido así como con la marca distribuidora.
Una pieza con bastante grasa, que no ha tenido desperdicio, le aporta un sabor delicioso a la loncha cortada. Ya que a medida que consumimos la carne va secándose pero la unión con la grasa le confiere un sabor final muy correcto.

We received our shoulder two weeks ago and Jabugo 5J being just two people is almost finished. We have greatly surprised by the quality of the piece and online purchase may involve unwanted surprises; but in this case we have full right to the product of choice as well as the distributor brand. A piece with a lot of fat, which has not been wasted, gives a delicious flavor to the cut slice. Because as we consume the meat is dry but the fat binding gives a correct final flavor.

October 28, 2014
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