Once you get going on the shoulder of ham it is lovely, but to get the hard skin/outer layer off is bit of a task but there probably is a knack to it with a different sort of knife/chopper other than the one to slice off the ham and carving off the ham is an art to get it thin. But it is well worth it.
Holder works well to hold the ham and the knife is very very sharp and keeps sharp for long time.
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.