Ahead of the Christmas season, we propose an exclusive offer for IberGour customers. It consists of a delicious jamon pata negra 100% iberico de bellota Ciurana Spanish ham, cured for 3 years in a natural cellar in Guijuelo (Salamanca), with a 20% discount. This ham has a very juicy texture, ideal for those who prefer a less dry, more succulent cut.