Whether you are a loyal fan of this brand or just curious, we have the last few pieces of Joselito Ham from last Christmas. These are large hams from the 2020 vintage. Normally, the highest quality hams are cured for around 40 months, but these are cured for up to 70 months. This slow and prolonged curing process is ideal for those looking for the intense flavour and consistent texture of pure reserve ham, and can only be achieved with high-quality ingredients and the expertise of this prestigious family-run company.

Warning: if you like your ham on the raw side, this offer is not for you. But if you like the complex flavours that come from a long stay in the cellar, don't miss out.