We have been buying Joselito for few years, this time is a grade below usual standard, more salty and harder than previois ones. Still a very good ham, cannot reach the level of excellent!
Upon my enquiry about the tracking of my ham, I was informed that it was sent to a wrong country by the courier. A new one was immediately delivered to me the next day, to which I was very thankful.
About the Joselitos Grand Reserva Bellota, it was a bit too salty and not sweet enough than those Joselitos and other Extremadura Bellota that I had tried elsewhere before. It was still very nutty and succulent though.
I have been buying from Ibergour for a few months now. Being on the Atkins diet for almost one year, Spanish ham is an ideal source of satisfaction without carbs. I have tried a few of the bellota hams offered and I must say that Joselito Gran Reserva remains my first choice. It melts in your mouth and its flavour is truly exceptional. Make sure that you unseal the bag and leave it out of the fridge (yet in a cool place) to breath for at least one hour, better half a day, before you eat it.
very fine and wonderful flavours too. I have always thought that Parma ham is wonderful. It still is, but Bellota is the best.
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.