3-star reviews

Not the best we have had from Ibergour..., August 11, 2012

We have had several different Bellota hams from Ibergour in the past unfortunately this one D.O. Guijuelo Bellota Ham is very marbled and the cure is inconsistent across the ham. The inner side is nicely crystallised with a rich colour we expect from Bellota ham while the outer side is still quite milky and under cured. We have been eating the ham for a week now and hoping it dries out over the next few days.
We prefered the Jamón ibérico de bellota 5J Cinco Jotas we previously have had from Ibergour...... We would not buy this particular brand form Ibergour again the value for money isnt there ......