3-star reviews

Jamon 5J Cinco Jotas Ham

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Jamon 5J Cinco Jotas Ham

Jamon 5J Cinco Jotas Ham

536.55 €6.5 to 8.5 kg jamones
Eladio
Eladio
Cantabria
no es bellota 100x100not acorn 100x100

El verdadero jamón de bellota te deja como un pequeño sabor como amargo en la garganta despues de probarlo y este no lo hace, creo que no es bellota 100 x 100 y además tiene muchisimo tocino.

The real acorn-fed ham leaves a little bitter taste in your throat after tasting it and this one doesn't, I think it's not acorn 100 x 100 and it also has a lot of bacon.

December 4, 2020
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João Marques
João Marques
Lisbon
I had already eat betterI had already eat better

Não é nem de longe o melhor que comi. Nem parece Jabugo.E um pouco seco.Não vou repetir.

It is not by far the best I've ever eaten. Neither seems Jabugo. And a little dry. I will not repeat.

August 4, 2014
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Anonymous
Anonymous
BORDEAUX
Le goutThe taste

Je n'ai pas retrouvé le gout de noisette qui correspond au BELLOTA BELLOTA de plus je le préfère tranché main.

I did not find the taste of hazelnut which corresponds to BELLOTA BELLOTA more I prefer sliced ​​hand.

November 29, 2013
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Anonymous
Anonymous
Bordeaux
bien mais pas transcendantgood but not transcendent

C'est bon, mais plus de 50€ pour trois sachets ça n'est pas donné , ou pas assez "jouissif" pour ce prix dans tous les cas. Maintenant peut-être faudrait-il le gouter sur un jambon entier ? On aurait pu penser que ce qui est présenté comme best seller eut été plus qualitatif...
Envoi rapide en revanche, mais transporteur et colis venu de Barcelone, même si ça n'est pas exprès, c'est peu écologique...

It's good, but over 50 € for three bags it is not given, or not quite "enjoyable" for this price in all cases. Now maybe he should taste it on a whole ham? One would think that what is presented as a best seller would have been more qualitative ... Fast shipping, however, but carrier and package came from Barcelona, ​​even if it is not explicit, it is little green ...

April 4, 2011
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Alberto Subia
Alberto Subia
Navarra
Mal curadoCuring Bad

El jamon 5J que comimos estas navidades empezo estando seco, y continuo así hasta darle la vuelta. En la maza pasaba del seco al blando, por lo que creo que estaba mal curado. El gusto era bueno, pero ni comparacion con el Joselito que comimos el año pasado. No vuelvo a comprar 5J.

The jamon 5J we ate this Christmas began to be dry, and continued so until turning. In the club went from dry to soft, so I think it was wrong cure. The taste was good but no comparison with Joselito we ate last year. 'm Not going to buy 5J.

January 8, 2011
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