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Iberico pata negra Jamon Serrano Ham and Shoulder (100 - 200 €)

Noblanza "Recebo" Jabugo Shoulder starting at 106.73 € - 5.25 Kg piece 20.33 €/Kg Forms: Bone-in, Boneless, Sliced

D.O. Guijuelo Shoulder starting at 113.01 € - 4.5 Kg piece 25.11 €/Kg Forms: Bone-in, Boneless, Sliced

Extremadura "Gran Reserva" Shoulder starting at 107.78 € - 4.25 Kg piece 25.36 €/Kg Forms: Bone-in, Boneless, Sliced

Noblanza "Bellota" Jabugo Shoulder starting at 126.85 € - 5.0 Kg piece 25.37 €/Kg Forms: Bone-in, Boneless, Sliced

COVAP "Solo Bellota" Shoulder starting at 120.38 € - 4.5 Kg piece 26.75 €/Kg Forms: Bone-in, Boneless, Sliced

El Coto de Galán "Gran Reserva" Shoulder starting at 120.38 € - 4.5 Kg piece 26.75 €/Kg Forms: Bone-in, Boneless, Sliced

D.O. Los Pedroches Shoulder starting at 134.87 € - 5.0 Kg piece 26.97 €/Kg Forms: Bone-in, Boneless, Sliced

D.O. Extremadura Shoulder starting at 144.93 € - 5.25 Kg piece 27.61 €/Kg Forms: Bone-in, Boneless, Sliced

Julián Martín "Selección Especial" Shoulder starting at 130.01 € - 4.5 Kg piece 28.89 €/Kg Forms: Bone-in, Boneless, Sliced

5J Cinco Jotas Jabugo Shoulder starting at 144.86 € - 4.75 Kg piece 30.50 €/Kg Forms: Bone-in, Boneless, Sliced

Maldonado Shoulder starting at 161.78 € - 5.25 Kg piece 30.82 €/Kg Forms: Bone-in, Boneless, Sliced

Joselito "Gran Reserva" Shoulder starting at 194.93 € - 5.25 Kg piece 37.13 €/Kg

El Coto de Galán "Recebo" Shoulder - Sliced starting at 112.49 € - 4.5 Kg piece (approx. 1.80 Kg after boning & slicing) 20.33 €/Kg + 21.00 € slicing costs